How to make pork and potato chips

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making marinated pork and potato chips.

1. Wash the potatoes, peel them and cut them into round slices.

2. Cut the braised pork into thin slices

3. Mix the potato slices with salt and chicken essence, then place them around the bottom of the plate. Then place the marinated meat slices on top of the potato slices.

4. Pour in the right amount of wine

5. After the water in the pot is boiled, put the marinated meat and potato slices into the pot and steam until the marinated meat is cooked and the potatoes are soft.

After carefully reading the steps for making marinated pork and potato chips, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.