Pan-Fried Cumin Lamb Chops

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pan-fried cumin lamb chops.

1. Boil the lamb chops in water with scallions and ginger slices.

2. Add enough water to the soup pot, put the lamb chops in, bring to a boil over high heat and remove the foam

3. Add all the seasonings except salt, cumin and curry, bring to a boil over high heat, then simmer over medium-low heat for more than 1.5 hours until cooked, remove from heat and drain.

4. Heat the pan, add a little oil, and when it is about 50% to 60% hot, place the lamb chops flat in the pan and fry over medium heat. Sprinkle cumin powder, curry powder, chili powder and salt on both sides (you can also sprinkle some sesame seeds if you have any). Fry until browned and ready to eat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the pan-fried cumin lamb chops that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.