Spicy braised potatoes recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making spicy braised potatoes.

1. Chop the onion, ginger and garlic.

2.1 Cut the lotus root into 1 cm thick slices.

3.2 Peel 1 lotus root.

4.1 Put oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, then add potatoes.

5.2 Peel the potatoes, wash and cut into pieces. Wash and cut the chili peppers into pieces.

6.1 Add soy sauce, salt, sugar and vinegar and stir-fry.

7.2 Add lotus root and stir-fry.

8. Add appropriate amount of water and cook for a while.

9. Cook until there is little soup left.

10. Add the chili peppers and stir-fry for a while, then add MSG to season before serving.

11. Serve on a plate and enjoy.

Maybe you have eaten spicy braised potatoes before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?