How to make beef balls?

In our lives, there are many foods that are very delicious. Take meatballs for example. Various kinds of meatballs always bring great satisfaction to people, and the taste is incomparable to many foods. Under normal circumstances, people prefer to eat meatballs, because meatballs are so delicious. So the question is, how are beef balls made?

Meatballs generally refer to spherical foods made mainly of chopped meat. They are usually made by steaming or boiling meat fillings wrapped in a thin skin. The thin skin can better lock in the nutrition and flavor of the meat, making the meat more tender and delicious.

Meatballs are available all over the country and are prepared in different ways. In Taiwan, it is called Gongwan.

How to make beef balls

Ingredients:

Fresh beef (500g), refined salt (40g), seasoning powder (4g), water (100g), water chestnut powder (30g)

Preparation method:

1. Cut the fresh beef into thin slices, pound it with a small round iron mallet, mix it with clean water, refined salt and water chestnut powder, and make beef glue.

2. Use your hands to roll the beef jelly into balls, put them into a pot, add water, and cook over low heat until cooked (the water is clear and the balls should float on the water surface). Remove from the pot and stew or stir-fry.

Notes:

1. The beef must be fresh, otherwise there is no gelatin, it will not be pounded well and it will easily release water, and the beef balls made from it will not be smooth.

2. The beef balls must be cooked over a low heat. If they are continuously boiled over a high heat, the beef balls will become tough.

How to make glutinous rice meatballs

1. Prepare the necessary ingredients.

2. Chop the mushrooms and carrots into small pieces, and mince the ginger and garlic for later use.

3. Mix the minced meat, carrots, mushrooms, ginger and garlic.

4. Add cooking wine, light soy sauce, sugar, salt and pepper and mix well.

Nutritional Value

Meatballs made from different food ingredients have different nutritional values.

Cooking Tips

1. The meat you feed your children should not be too fatty. It is best to choose pork that is 30% fat and 70% lean. Cut the meat into small pieces before mixing.

2. It is best to use fresh sweet corn for this dish. Old corn lacks sweetness and is not easy to cook.