How to make braised small yellow croaker

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make braised small yellow croaker.

1. Remove the head and internal organs of the fish and wash it.

2. Add oil to a pan and sauté onion, ginger and garlic until fragrant. Add water and cooking wine, a small amount of vinegar, soy sauce (because it is braised, so add more), a little salt (depending on the situation), and chicken essence.

3. Add potatoes and yellow croaker. Cook for about 20 minutes until the sauce is reduced and then serve.

This is the end of the introduction to braised small yellow croaker. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!