How to cook chicken stewed with hazel mushrooms

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking chicken stewed with hazel mushrooms.

1. Ingredients: chicken thighs, hazel mushrooms, vermicelli

2.12 Wash the hazel mushrooms and vermicelli, soak them in warm water for 5 hours and set aside.

3.21 Wash the chicken legs, cut them into small pieces, and blanch them in a pot of cold water to remove impurities in the chicken.

4.1 Prepare onion, ginger, star anise and cinnamon.

5.2 After blanching, remove from the water and set aside.

6.12 Add cooking oil to the pot. When it is 80% hot, add onion, ginger, star anise and cinnamon into the pot and stir-fry until fragrant.

7.21 After sautéing, add the chicken and stir-fry.

8. Add: soy sauce, cooking wine, and rock sugar.

9. Continue to stir-fry the chicken until the rock sugar melts and the chicken skin turns golden brown.

10. Add hazel mushrooms and stir-fry.

11. Add water and start stewing.

12. Turn on high heat and wait for the water to boil.

13. After the water boils, turn to low heat, cover and simmer for one hour.

14. After one hour, open the lid and add the rice noodle.

15. When the rice noodles become soft, turn to high heat and cook until the sauce thickens.

16. At this time, add salt and chicken essence according to your taste.

17. After adding salt and chicken essence, open the lid and cook over high heat until the sauce thickens. After five minutes, turn off the heat and serve.

18. Sprinkle some chopped green onions and the chicken and mushroom stew is a success!

Today’s introduction to chicken stewed with hazel mushrooms ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!