How to make braised mackerel

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make braised horse mackerel.

1.1 Put a little oil in the pot and put a piece of ginger.

2.2 Mix chopped green onion, ginger, soy sauce, oyster sauce, sugar, vinegar and starch into juice, and let the mackerel absorb the moisture. ＜Mine is pickled＞

3.1 Fry until both sides turn yellow.

4.2 Put the fish in and fry over medium-low heat.

5.1 Heat oil in another pan and fry chopped green onion and ginger.

6.2 Remove and cut into pieces.

7. Add the chopped fish pieces and stir-fry evenly.

8. Pour the prepared juice in.

9. You can add a little water to cover the fish pieces.

10. Cook over medium-low heat until the sauce thickens.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised horse mackerel is quite detailed. Save it and make it when you have the chance.