How to make steamed meat with salted fish

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make steamed meat with salted fish.

1. Wash the salted fish and meat.

2. Peel the meat and cut into thin slices; cut the salted fish into small pieces. Chop the ginger into puree with the back of a knife and cut the green onion into sections.

3. Put all the cut ingredients into a large bowl.

4. Add soy sauce (if you are using all lean meat, you can add some oil as appropriate), chopped chili peppers, and mix well.

5. Add 1/2 water to the steamer, put a rack on it, put the vegetables on the rack and steam them for 15 minutes.

6. After steaming, add some green onion leaves on top.

The detailed method and steps for steaming meat with salted fish have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.