In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make the dish of Flavored King Pomfret. I believe it will definitely be good for you. 1.12 Wash the fish and remove the internal organs 2.21 Cut the fish body into diamond shapes 3. Heat the pan until dry and pour in enough oil to cover the fish. 4. Add the silver pomfret and fry on both sides until cooked. 5. Fry until both sides are golden brown. 6. Put the fried fish into a plate, cut the scallions into strips, and slice the garlic and place them on the fish. 7. Leave some oil in the pot, add peppercorns and ginger, stir-fry until fragrant, add dark soy sauce and cooking wine 8. Pour in appropriate amount of water and add salt. Thicken after the water boils 9. Pour it on the fish. Eating out often is not good for our health. The editor introduces you to this homemade flavored pomfret king, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind. |
<<: How to make stir-fried pepper
>>: How to make fermented bean curd and taro chicken
As the National Day holiday is approaching, you m...
People cannot live without food, clothing, housin...
Our lives cannot be separated from friends, and g...
Now we are entering the early autumn season, so m...
With today's booming economy, more and more p...
There are so many single men and women in society...
Do your children like the food you cook? I believ...
The method of making homemade hand-pulled pancake...
If you have been away from home for a long time, ...
Does your nine-to-five job make you feel suffocat...
Nowadays, many people are in sub-healthy conditio...
It is true that man is like iron and rice is like...
Our great China is vast and rich in resources, an...
For many foodies, seeing delicious food is their ...
White head mushroom is actually what we often cal...