How to make garlic scallop loofah soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious garlic scallop and loofah soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ingredients: loofah, garlic, chopped pepper, soaked scallops (soaked the night before)

2. Peel the garlic, chop it into paste, and let it fully oxidize in the air.

3. Peel the loofah and cut into small pieces

4. Place a soaked scallop on each loofah segment.

5. Add some minced garlic

6. Add some chopped peppers at the end

7. Place the dish in a steamer and steam for three to five minutes. I over-steamed it this time, which caused the loofah to become soft and collapse.

8. Mix starch, salt, soy sauce and oyster sauce into half a bowl of thickening sauce

9. After boiling the starch, pour it on the steamed loofah. That’s it.

Today I’m going to introduce to you the garlic-mashed scallop and loofah soup that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it out.