How to make spicy winter bamboo shoot sauce

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of winter bamboo shoots spicy sauce.

1. Main raw materials

2. Wash the dried red peppers.

3. Chop the winter bamboo shoots (magnolia slices) and set aside.

4. Chop the soaked mushrooms and set aside.

5. Crush the dried red pepper, onion, ginger, garlic and Sichuan peppercorns and set aside.

6. Put oil in the pot, heat the oil slightly, and add the blended dried red pepper.

7. After frying until fragrant, add mushrooms and bamboo shoots (magnolia slices) and stir-fry.

8. Stir-fry until dry, add sweet bean sauce, light soy sauce and white sugar and stir well.

9. Add appropriate amount of water to cook the chili sauce.

10. Cook until the sauce becomes thick, then drizzle with sesame oil and sprinkle with sesame seeds.

11. Winter Bamboo Shoots and Mushroom Chili Sauce

Okay, this is all I have to say about the spicy winter bamboo shoot sauce. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!