How to make braised green fish

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of braised green fish. Come and learn it quickly!

1.1 Heat the oil in a pan for 70% heat, put the bluefin bream in and fry over medium heat.

2.2 Remove the gills and belly of the bluefin bream and wash it clean.

3.1 Add salt, sugar and vinegar.

4.2 After frying both sides, add cooking wine and water.

5. Add ginger, garlic, and chili pepper.

6. Add dark soy sauce, bring to a boil over high heat, then simmer over medium heat for 15 minutes.

7. Add pepper, chicken essence and scallions.

Although the above method of braised green fish seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.