How to make bamboo fungus goose hotpot

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bamboo fungus goose hotpot!

1. Remove the goose head, neck, wings, goose feet, leaving only the goose frame, wash it

2.12 Chop the goose rack into large pieces, add cold water to the pot, boil it over high heat for 5 minutes, and then rinse it with cold water to remove impurities such as blood. Be sure to rinse it thoroughly.

3.21 Wash the pork ribs

4.12 Put the cleaned ribs into the pot with cold water, boil over high heat for 5 minutes, and rinse with cold water after boiling.

5.21 Wash Adenophora scabra, Ophiopogon japonicus, Polygonatum odoratum, Chinese yam (5g each), wash bamboo shoots with water, 2 scallions, 4 slices of ginger

6. Wash shiitake mushrooms and oyster mushrooms

7. Peel and wash the cucumber and carrot, and cut into dice

8. Processing of bamboo fungus: Before cooking the dried product, it should be soaked in light salt water for 10 minutes, and the cap (the closed end) should be cut off. At the same time, the flower part of the bamboo fungus (the mesh part, the flower is where the fragrance of the bamboo fungus is more concentrated) should be removed, and only the stem should be retained, otherwise there will be a strange smell. Be careful not to place in direct sunlight or in hot and humid places. Please consume as soon as possible after opening.

9. Put the cooked goose meat and spareribs in the enamel pot, add appropriate amount of spring water, add northern adenophora, ophiopogon, polygonatum, Chinese yam, bamboo shoots, green onions and ginger slices, and finally add shiitake mushrooms and oyster mushrooms

10. After boiling over high heat, simmer over low heat for 2 hours. After 2 hours, remove the ribs and add appropriate amount of salt.

11. Then add cucumber cubes, carrot cubes and a large bowl of chicken soup

12. After stirring evenly, continue to simmer for 2 hours

13. Put the soaked bamboo fungus into the soup pot and simmer for another 30 minutes

14. Once the soup is ready, pour it into the hot pot and sprinkle with chives.

15. Finished product image

Healthy and nutritious food starts with cooking, so you must have learned how to make the bamboo fungus goose hotpot that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.