How to make vegetable stewed beef

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to vegetable stewed beef. Let's get started now.

1. List of materials. If you buy a whole piece of beef, it is recommended to freeze it so that it is easier to slice. Fresh chervil leaves in the front center.

2. Cut the beef into slices about 1 cm thick. Peel and chop celery bulb. Dice the carrots and potatoes (they were still in pieces in the picture, but I later thought about it and cut them into dices). Peel the onion and cut it in half.

3. Place the onion with the split side facing down in a non-stick pan without adding oil and fry over low heat until golden brown. Rinse the beef in water to remove the foam and remove from the water.

4. Bring the beef, cauliflower, scallion segments, bay leaves, pepper, juniper berries, cauliflower, celery root bulbs and beef to a boil in the beef bone broth, then cover and simmer for one and a half hours.

5. Then add potatoes and diced carrots, continue cooking for half an hour, and finally add salt.

6. Finally, take out the beef, pour in appropriate amount of soup and vegetables, sprinkle with mountain radish leaves and green onions, and serve.

7. If you don’t like eating large pieces of beef, you can dice the stewed beef and make beef risotto with the soup, the vegetables, the stewed rice, some vegetable leaves, saffron and pseudo saffron.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some vegetable stewed beef.