How to make sorghum steamed buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sorghum steamed buns. Let's learn from them.

1.12 Set aside the raw materials.

2.21 Pour all ingredients into the bread machine.

3. Stir well.

4. After kneading the dough, place it in a warm place to ferment.

5. Ferment until it is about twice as large.

6. Degas the risen dough, knead it thoroughly and divide it into small, even portions.

7. Roll the dough into a round shape and make it into steamed bun dough.

8. Put it in the cage and let it rise for 20 minutes.

9. Steam the dish in cold water and bring to a boil over high heat. Then switch to medium-high heat and steam for about 13 minutes. Turn off the heat and continue to simmer for 3 minutes without uncovering the pot.

Today’s introduction to sorghum steamed buns ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.