How to make braised minced pork tofu

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to braised pork with tofu. We will cook it ourselves in the future.

1. Cut the tofu into pieces, add one spoon of starch and two spoons of cooking wine to the pork filling, mix well and marinate

2. Put oil in the pot, slide in the minced meat and stir-fry until it changes color, then take it out. Add the green onion slices in the remaining oil. After the aroma comes out, pour in the tofu, dark soy sauce, cooking wine, and sugar. Stir-fry evenly, then add the minced meat that is 70% to 80% cooked, and stew it with a little water. Add two spoons of starch water to thicken the soup, then add salt and minced garlic and serve. Sprinkle with chopped chives

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making braised pork and tofu.