How to make chicken drumstick mushroom with soy sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a sauce-flavored chicken leg mushroom. You can make it at home in the future.

1. Wash and drain the coprinus comatus, and cut the cucumber into shreds for later use.

2. Heat the oil in a pan and stir-fry the chicken leg mushrooms. When water comes out, use the mushrooms' own juice to cook the mushrooms.

3. Use soybean paste instead of salt and soy sauce, just one teaspoon is enough.

4. When the soup starts to tighten, add a teaspoon of yellow sauce to the chicken leg mushrooms, pour in the cucumber shreds and stir-fry for a while before serving.

5. Office workers can enjoy such quick dishes within five minutes after returning home from a day's work.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own sauce-flavored chicken leg mushroom in your own world.