How to make quick chiffon cake

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more of them in your daily life. The method of making quick chiffon cake is very simple. Even if you don’t cook much, it is easy to learn.

1. Separate the egg white and yolk, add 30% sugar to the egg white, and put the rest of the ingredients into the egg yolk.

2. Beat the egg white until it is dry and foamy. The egg white should not flow out when the mixing bowl is turned upside down.

3. Beat flour, egg, butter, tofu and sugar together with a whisk

4. Add about a quarter of the egg whites and mix well.

5. Pour into the egg whites and stir evenly.

6. Pour the evenly mixed cake batter into the mold and shake it a few times to remove the bubbles.

7. Put it in the preheated oven and bake it at 140 degrees for 40 minutes.

8. After taking it out of the oven, turn it upside down to cool, then remove it from the mold and cut it into pieces.

Quick Chiffon Cake is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.