How to make sea cucumber cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the shrimp cake dish.

1.12 Peel the eggplant

2.21 Grate the eggplant into shreds and marinate for a while with some salt

3. Beat the eggs

4. Mix eggs, water, flour, add a little salt and stir into a paste

5. Squeeze out the water from the eggplant shreds

6. Add eggplant shreds, dried shrimps and green onions to the batter and mix well.

7. Add oil to the pan and fry the batter.

8. Fry one side and turn it over and fry until golden brown

After reading the editor’s introduction, you should be very interested in this shrimp cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!