How to make Sichuan Fritillary Pear Loquat Syrup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Sichuan Fritillary Pear and Loquat Soup.

1. Raw material picture.

2. Peel and core the loquats and pears, wash and cut into pieces for later use.

3. Put water in a casserole, add rock sugar, Fritillaria cirrhosa and pear, and bring to a boil over medium heat.

4. Add loquats and boil.

5. Cook over low heat until the loquats are soft.

After reading the detailed steps of making Sichuan Fritillary Pear and Loquat Soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.