How to make rose fermented bean curd and chopped green onion hot noodle pancake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of rose fermented bean curd and chopped green onion hot pancake is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Put the flour in a bowl, add 2 grams of salt and mix well.

2. Pour the boiling water in all at once and stir it with chopsticks until it becomes like cotton wool. After the noodles have cooled, sprinkle some cold water on them.

3. Knead into a smooth dough, cover with a wet cloth and let it rest for 20 minutes.

4. Wash and drain the green onions, a piece of rose fermented bean curd and a little fermented bean curd juice.

5. Knead the dough evenly again and let it stand for a while.

6. Roll out a large thin dough pancake. The best pancake is 40cm long and 25cm wide. The one I made was too square.

7. Mash the fermented bean curd into a paste, add a little juice to open it, and spread the fermented bean curd on the pancake with the back of a spoon.

8. Spread the fermented bean curd on the raw cake.

9. Sprinkle with chopped green onions. The more chopped green onions, the stronger the aroma.

10. Roll it up a little bit from the bottom. As mentioned above, the dough is too square, so it looks very long. If it is rolled into a rectangular shape, that is, 25×40, the dough will become shorter and thicker, about 2-3cm wide.

11. I divided it into 8 portions. Place the cut surface of the dough facing forward.

12. Press with your hands and shape it into a pancake. If the dough is short, it is easier to press.

13. Make all the fermented bean curd and chopped green onion pancakes. I made 8 pancakes.

14. Heat the pan, apply a thin layer of oil, put the pancake in, turn to low heat, and fry slowly until both sides are golden brown.

15. In addition to the fried pancakes, I also made a small pancake. Ignore the small cakes.

16. It tastes better while hot. It becomes a little hard when cold, but very chewy.

17. Finished product picture.

Have you learned how to make rose fermented bean curd and chopped green onion hot pancakes? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.