How to make fried longli

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pan-fried longli.

1. Wash the fish fillets, drain the water, sprinkle with appropriate amount of salt and pepper, and marinate for about 5 minutes;

2. Prepare the sauce while marinating the fish fillet: wash and peel the tomatoes, and cut them into small pieces;

3. Add water and lemon juice to a small pot; add salt and sugar, pay attention to the amount of sugar, add more if you like sweet, and less if you like sour; add pepper;

4. Heat slowly over low heat until steam appears, then add butter;

5. Stir continuously until the butter gradually melts and the soup gradually thickens, then turn off the heat and add diced tomatoes;

6. Stir well and set aside.

7. Wash and peel the potatoes, then cut into thin slices.

8. Add appropriate amount of salad oil to the pan and fry the potato slices;

9. Place at the bottom of the plate;

10. Sprinkle a layer of flour evenly on the marinated fish fillet and shake off the excess flour;

11. Add a proper amount of salad oil to the pan, heat the pan and put the fish fillet in, fry until both sides are colored;

12. Add white wine, cover the pot, and simmer for 1 to 2 minutes until cooked;

13. Serve the fish fillet on a plate;

14. Pour the sauce on top;

15. Finally, garnish with shredded and chopped green onions and serve!