Healthy braised pork recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making healthy braised pork.

1.1 After the water boils, add the braised pork and blanch it

2.2 Wash the pork belly and cut it into pieces

3.12 When the meat turns white, stir it and take it out of the water for later use.

4.21 After heating the pan, add a small amount of cooking oil and stir-fry the braised pork over medium heat.

5. Stir-fry all the water until the skin of the braised pork becomes firm and oil is released. Add dark soy sauce and continue to stir-fry over medium heat.

6. Add cooking wine after dark soy sauce has evenly colored the meat

7. Add water to cover the braised pork, add garlic and bring to a boil over high heat. Simmer slowly over low heat for half an hour

8. Bring the eggs to a boil and then cook over medium heat for 3 minutes. Soak the eggs in cold water for a while, then peel them and cut a few times on the surface with a knife.

9. After half an hour, add the eggs to the pot, turn on high heat, let the soup boil, and turn the eggs over after one minute so that the color of the eggs is even.

10. Add the black fungus that has been soaked in advance

11. Bring to a boil over high heat, then simmer for 5 minutes over low heat. Add a small spoonful of rock sugar or white sugar to enhance the flavor.

12. Finally, sprinkle with green garlic.

The detailed methods and steps for healthy braised pork have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.