How to make original chiffon cake

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making original chiffon cake.

1.12 Let’s make the egg yolk first. Beat the egg yolk and add sugar twice to mix well.

2.21 Pour in oil and water and mix well

3. I also added a few drops of vanilla extract

4. Sift in low flour

5.12 Stir well

6.21 Now let's make the egg whites. First add one-third of sugar, a few drops of white vinegar, and stir at low speed until big bubbles appear.

7. Add one-third of sugar and stir at high speed until it becomes a fine foam.

8. Add the remaining sugar and stir at high speed until neutral foam forms.

9. Take one-third of the egg whites and add them to the egg yolk paste.

10. Stir well

11. Pour the batter into the remaining egg white batter

12. Mix well

13. Put it into the mold and tap it a few times to shake out the big bubbles

14. Preheat the oven to 170 degrees, upper and lower fire, middle and lower layer, 35 minutes

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of original chiffon cake, I believe most people will try it themselves.