How to make fried pork liver

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of stir-fried pork liver with overnight blooming.

1.1 Peel and wash the night-blooming shrub.

2.2 Ingredients: Night-blooming lily, pig liver

3.1 Place the pork liver on the chopping board and cut into slices.

4.2 Place on a chopping board and cut into slices for later use.

5.1 Take out and drain some water.

6.2 Soak the liver in clean water to remove as much blood as possible.

7.1 Add appropriate amount of salt.

8.2 Add appropriate amount of cooking wine.

9.1 Mix well and marinate for a while.

10.2 Add appropriate amount of starch.

11.1 Heat oil in a pan, add the nightshade and stir-fry.

12.2 Then, blanch the marinated pork liver in boiling water and remove it for later use.

13. Next, add appropriate amount of water.

14. Stir-fry until the nightshade blooms and becomes soft.

15. Then, add the blanched pork liver and stir-fry.

16. Finally, add appropriate amount of oyster sauce.

17. Add appropriate amount of salt.

18. Season and stir well.

19. Remove from the pan and serve.

You should have learned how to make the fried pork liver with night-blooming lilies that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!