How to decorate cupcakes

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making cupcake decoration. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Main ingredients of cake

2. Separate the eggs. The egg white bowl should be free of oil and water.

3. Add 20 grams of sugar, oil and water to the egg yolk and beat evenly.

4. Sift in flour

5. Stir evenly into egg yolk paste

6. Beat the egg whites until small bubbles appear, add a few drops of white vinegar and half the sugar and beat at medium speed

7. After clear lines are formed, add the remaining half of the sugar and continue beating.

8. When the small sharp corners are formed, the whipping is complete. Stop whipping immediately to avoid over-beating.

9. Pick a small portion of meringue and put it into the egg yolk paste bowl and mix well

10. Pour back into the meringue bowl

11. Stir and mix evenly into cake batter

12. Put it in paper cups, put it in the oven, set the time to 170 degrees

13.30 minutes later

14. Steam the potatoes

15. Cream with 20g sugar

16. Peel the potatoes, break them into small pieces and put them into a food processor, then pour in the butter and beat

17. Whip into thick and creamy mashed potatoes

18. Put it into the piping bag and pipe it onto the small cake

19. The mashed potatoes are a little soft, so just leave it as is

Today’s introduction ends here. I wonder if you have learned how to decorate cakes with cupcakes? So as long as you follow the editor's steps, you will definitely succeed. Come on!