How to make homemade taro dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make homemade taro balls now.

1.121. Fresh shepherd’s purse

2.212. Raw material map

3.14. Crush the taro while it is still hot, add sweet potato flour in 3 batches, and knead the taro dough

4.23. Cook the taro in a pressure cooker and peel it

5.5. Slowly knead into a smooth dough

6.6. Chop the lean meat into fine pieces, and chop the shepherd's purse and mushrooms into fine pieces

7.7. Add salt, soy sauce, ginger powder, chicken essence, mix well, and make the meat filling for taro balls. Set aside

8.8. Knead the dough into long strips and cut into small even pieces

9.9. Roll the small pieces into balls

10.10. Press down from the middle to make a round hole and add stuffing inside

11.11. Slowly pinch the round hole with your hands to wrap the filling tightly.

12.12.Cook the wrapped taro balls like dumplings and they are ready to eat.

Healthy and nutritious food starts with cooking, so you must have learned how to make the home-cooked taro balls that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.