How to make mini cakes

Eating out occasionally is not a problem, but the problem is that many people eat out every day and do not cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Mini cakes are simple to make and allow people to enjoy delicious food while maintaining their health.

1. Get all the materials ready!

2. Divide the egg white and egg yolk into two water-free and oil-free bowls!

3. Add sugar, milk and flour to the egg yolks!

4. Stir well!

5. Add a little white vinegar to the egg whites! Add sugar to the egg whites three times and beat the egg whites until they are not fluffy!

6. Put half of the whipped egg whites into 4! Use a flat spatula to stir up and down to evenly mix!

7. Add 6 to the remaining egg whites!

8. Use a flat spatula to stir evenly!

9. Pour the mixed liquid into the cake cups, but don’t fill them too full!

10. Put it in the oven at 150℃ for five minutes and it will be ready!

It is a blessing to have a healthy body. Mini cakes are easy to make and are a favorite recipe for many people.