How to cook lotus root with green and red peppers

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-frying lotus root shreds with green and red peppers.

1. Cut the fresh lotus root into strips (vertically cut) and soak it in clean water

2. Cut green and red peppers into strips

3. First fry the lotus root, then add the green and red peppers, then add salt and chicken essence and serve.

Today’s introduction to stir-fried lotus root with green and red peppers ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!