How to cook braised spareribs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried braised spareribs.

1. Spare ribs, just wash them when you get home

2. Grab some peppercorns and aniseed

3. Ginger is something that is always available at home and generally does not go bad. Just pound it first and then cut it.

4. Pour some water into a pot, add the spareribs, peppercorns, aniseed, and ginger.

5. Make sure to add enough water at one time so that the soup will be fragrant. Never add water in the middle. First, bring the water to a boil over high heat. When the water boils, the blood foam will all stick to the pot cover. Turn down the heat and simmer slowly. Then use the pot cover to rinse it and put it back on.

6. Pick out the freshly cooked ribs, drain them, pour oil into the empty pan, heat it, heat the sugar, stir-fry until the sugar color comes out

7. Pour in the ribs and stir-fry until browned. Soy sauce, salt and MSG are ready. Pour in soy sauce, stir fry, color and flavor, add a little salt and MSG, stir fry, turn off the heat

Have you learned how to stir-fry the braised spareribs that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.