How to make the most delicious noodles

There are many ways to make noodles, and you can choose the method according to the type of noodles you are making. For example, for stir-fried noodles in soup, you need to put oil in the pot and put the noodles in after the water boils. For boiled noodles, as long as the water boils, put a little salt in the pot and then put the noodles in. If you want frozen noodles, it is better to add more water and put the frozen noodles in after the water boils over high heat.

Tomato Noodles

Ingredients: 1 tomato, appropriate amount of noodles (I usually make a bowl, so only one tomato is needed. If you make more, you can add appropriate amount of tomatoes), 1 garlic clove, a spoonful of bean paste, and appropriate amount of salt, MSG, chicken essence and other seasonings.

Plain Noodles

Ingredients : 150g noodles (standard noodles), auxiliary ingredients: 20g pakchoy, seasoning: 10g green onion, 2g salt. Method: 1. Clean the pakchoy, cut into sections and place in a bowl for later use; 2. Put the noodles into boiling water and cook; 3. Put the pakchoy into the water for cooking noodles and blanch; 4. Pour the fresh soup into the pot, heat and boil, and serve in a deeper bowl; 5. Add salt to taste, put in the noodles and pakchoy, and sprinkle with chopped green onion.

Homemade noodles

Ingredients: Green vegetables, carrots, cauliflower, duck egg noodles. Cooking process: 1. Cut carrots into thin strips, cut cauliflower into small pieces, wash green vegetables, and mash eggs. 2. Bring water to a boil, add noodles, and cook until 80% done. 3. Heat oil in a pan, fry eggs and cut into small pieces. 4. Heat oil in a pan, add vegetables, stir-fry, then add eggs and salt. 5. Pour 80% done noodles into the pan, cover the pan, cook until done, and add a small amount of MSG.