How to cook oyster claws

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of oyster claws.

1. After blanching the chicken feet, apply soy sauce and fry them. Then soak them in clean water for more than ten hours until the skin of the chicken feet expands and set aside.

2.121Chop the chicken feet in half and place them in a deeper bowl.

3.212Prepare broccoli, ginger and onion.

4. Cut the broccoli into small florets, soak them in light salt water, wash them clean and set aside.

5. Chop the ginger into small pieces and place it on the arranged chicken feet. Add scallion knots and drizzle with appropriate amount of cooking wine.

6. Steam in boiling water for 50 minutes.

7. Put two spoons of oyster sauce and one spoon of light soy sauce in a small bowl, add pepper powder, chicken powder, appropriate amount of salt and water starch to make a sauce for later use.

8. Blanch the broccoli in boiling water with oil and salt until cooked through, then remove and set aside.

9. First pour out the soup in the chicken feet, then turn the steamed chicken feet upside down in a deep plate, put oil in the pot, pour in the soup and the prepared sauce and cook over medium heat until the sauce thickens.

10. Arrange the broccoli around the plate, pour the cooked sauce on it and serve.

The recipe of the oyster sauce fried chicken feet that I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!