How to make braised pork with pumpkin

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised pork with pumpkin with me.

1. Prepare the ingredients, cut off the top of the pumpkin and hollow out the inner flesh

2. Wash the pork belly and cut into small pieces

3. Naoshui

4. Fry over low heat until oil comes out

5. Add ginger, garlic, light soy sauce and dark soy sauce for coloring

6. Add a little water, fragrance, star anise, cinnamon, etc. and cook on low heat for 30 minutes

7. Add pumpkin and cook over high heat until the juice thickens.

8. Put it into the hollowed-out pumpkin and steam it over high heat for 30 minutes until cooked. If it is not cooked, steam it for a little longer.

I don’t know if the recipe of braised pork with pumpkin that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.