How to stir-fry angelica dahurica with bacon and dried radish?

I believe many people like to eat fried bacon with dried radish, but in order to make this dish more delicious and refreshing, the various steps and details cannot be ignored, and you must pay attention to the taboos of eating radish.

1. Production method

1. Soak the dried radish in water for half an hour, then wash and cut it.

2. Cut the washed bacon into slices, wash and cut the garlic sprouts into sections, chop the dried red pepper, and place on a plate for later use.

3. Heat the pan, put a little oil in the pan, put the chopped dried radish into the pan and stir-fry until the water is dry, then take it out and wash the pan.

4. Pour a little oil into the clean pot, add the chopped bacon and stir-fry for two to three minutes, add chopped dry red pepper, add some water, cover the pot and simmer for a while.

5. When the water is almost dry, add the dried radish that has been fried dry and stir-fry.

6. When it’s almost time to serve, add the chopped garlic sprouts and stir-fry until fragrant.

2. Tips

Do not choose dried radish that has been pickled with salt. It is best to choose the kind that has been directly dried in the sun. If the bacon is too salty, boil it in water in advance and pour out the water.

3. How to select dried radish

Good dried radish has the characteristics of bright yellow color, uniform strips, thick flesh, rich aroma, appropriate saltiness, crispness, refreshing taste and delicious taste, which are what people usually call "color, fragrance, sweetness, crispness and freshness". It also has the natural sweetness of fresh radish, and is full of aftertaste after eating.

4. Instructions for consumption

Radish is a cold vegetable, so people with yin-dominant and cold constitution, or those with weak spleen and stomach should not eat too much. Patients with gastric and duodenal ulcers, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should eat less radish. In addition, radish should not be eaten with snake meat, ginseng, grilled fish, grilled meat, and oranges. Radish is a laxative and carrot is a tonic, so it is best not to eat the two together; red radish and white radish cannot be cooked together.