Fried capelin recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of deep-fried capelin to friends who like cooking!

1. Pull out the gills and intestines of the capelin together. You can also leave them out, but I think it is better to pull them out; marinate with salt, cooking wine and pepper for 10 minutes.

2. Put an appropriate amount of flour in a bowl, beat an egg and add appropriate amount of water to make a batter.

3.Put the capelin in the batter and coat it with batter

4. Pour a proper amount of oil into a wok and heat it to 80% hot, then add the capelin coated with batter.

5. Pour a proper amount of oil into the wok and heat it to 80% hot, then add the capelin coated with batter. Fry the fish until crispy.

6. OK, the crispy capelin is ready.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The fried capelin that I’m going to introduce to you today is a nutritious and easy-to-make dish. If you like cooking, go ahead and try it.