The practice of returning with a full load

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to return with a fruitful harvest. After reading this, you must try to make it yourself.

1. Prepare a piece of winter melon.

2. Prepare the ingredients, wash them and cut them into small pieces.

3. Prepare green radish (for making sea waves)

4. Remove the sac of the winter melon, and then cut off some of the flesh to make the winter melon into a small boat.

5. Peel the green radish, slice it and then cut it into semicircles.

6. Put the cut winter melon into boiling water for a few minutes (the purpose is to disinfect, you can also cook it if you eat it, because I have other uses for winter melon, so I just blanch it.)

7.Prepare and slice the onions.

8. Heat oil in a wok and add mushrooms and cloud ears and stir-fry until fragrant.

9. Then add bamboo shoots, baby corn, scallops, and sausages and stir-fry, and add salt, a little light soy sauce and chicken essence to adjust the taste.

10. Add shrimp and snow peas for the third time and stir-fry quickly, then add onions at the end (this will keep the onions’ refreshing taste)

11. Fry all the ingredients.

12. Start arranging the dishes. Arrange the green radish slices (which have been blanched in boiling water before) in a wave shape on a large plate.

13. Cut a piece of carrot into a triangle, then insert a toothpick into it to make a red flag. Insert it on the bow of the winter melon boat (symbolizing our victorious return) and then carefully put the fried dishes on the winter melon boat. Haha, we set sail and go home full of our happiness, joy and yearning for the future. . .

That’s all for the introduction of Return with a Full Load. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!