How to make German crescent bread

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make German crescent bread.

1. Mix all the ingredients together until the dough is smooth and elastic and can be used as a mask.

2. Ferment at room temperature for 40 minutes

3. Divide into 500g pieces, roll into balls and relax for 30 minutes

4. Roll out the dough

5. Roll into a cylindrical shape and roll into long strips

6.Press a line in the middle of the long dough

7. Bend it into an arc shape and then put it into the fermentation box for fermentation

8. Ferment at 35°C and 75% humidity for 50 minutes. Sprinkle rye flour on the surface after fermentation.

9. Put it in the oven, bake at 210℃ for upper fire and 200℃ for lower fire with steam for 35 minutes

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make German crescent bread.