Steamed wolfberry tofu recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make steamed wolfberry tofu recipe.

1. 2 pieces of tofu, 2 taels of pork, and a little wolfberry.

2. Chop the pork into minced meat, add salt, soy sauce, cooking wine, pepper, and cornstarch, mix well and set aside; put the tofu on a plate, cut it into small pieces, arrange them, and put the minced meat and a wolfberry on each piece.

3. Pour clean water into the pot, bring it to a boil, put the tofu into the pot, steam it over high heat for 13 minutes, then pour the excess soup in the plate into a bowl. Add some water, salt, soy sauce, sugar, and cornstarch to make the sauce; heat the oil, sauté the minced ginger, then pour the sauce into the pot and boil it, then pour it over the steamed tofu cubes.

I believe that after reading the above recipe for steamed wolfberry tofu, you must have a deep understanding of this dish and you must try it yourself.