How to make malt pancakes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making malt pancakes.

1.12 Clean the grass heads you bought and cut off all the stems.

2.21 Add water to quicklime (or a little baking soda) and let it melt

3.1 Take it out of the pot and wash it repeatedly with clean water

4.2 Add water and quicklime water to the pot, bring to a boil, add the grass head and cook for about three minutes. Make sure it is soft to remove the astringency.

5. Chop the grass head on a cutting board

6. Add a bowl of water to the pot, add the chopped grass head, boil, filter out some water and set aside

7. Add the hot grass head to the mixed rice flour and glutinous rice flour (ratio is 10:2) and knead.

8. After kneading, break the dough into pieces and steam them in a cold water pot on a steaming rack with a damp cloth until they boil, then cook for about 3 minutes.

9. Take it out, wait until the dough is a little cool, add malt powder little by little and knead it evenly

10. Cut the dough into small pieces, fill them with red bean paste and flatten them.

11. Add a little oil to the bottom of the pan, put in the flattened pancake, fry on medium-low heat until both sides are slightly browned and then take it out

12. Add sugar and water to the pot and boil until the water becomes thick, then pour it on the pancake. The malt pancake is ready.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So please hurry up and make the malt pancakes that the editor will introduce to you today for your children.