How to make beef puff pastry with tomato sauce

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make tomato beef lasagna.

1. Add water to the dough and knead it into a smooth dough. Let it relax for 30 minutes.

2.1 Chop the onion.

3.2 Prepare the minced meat.

4.1 Add appropriate amount of butter to the pan, add minced garlic and onion and stir-fry until fragrant.

5.2 Prepare the minced garlic.

6.1 Add seasoning and marinate for 15 minutes.

7.2 Add the fried onion into the minced meat.

8. Divide the dough into two parts, take one part, spread it out and brush it with tomato sauce.

9. Cut two cuts on each side of the dough, as shown in the picture, fold the left and right dough pieces towards the middle, and then fold them upwards, and repeat this step.

10. Finally, brush the surface of the pancake with egg liquid, sprinkle with sesame seeds, and bake in the oven.

The tomato beef lasagna that I’m introducing today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.