How to make crab mushroom soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of cooking crab mushroom in fresh soup.

1.1 Wash and clean the shiitake mushrooms.

2.2 Let’s take a look at the raw materials

3.1 Cut the large fungus into small pieces.

5. Put water in the pot, add shiitake mushrooms, black fungus, quail eggs, ginger slices and salt and cook.

6. After the water boils, add the ham and broccoli.

7. After boiling again, add starch, MSG and sesame oil.

8. Take a look at the finished product

At this point, you must have your own ideas on how to cook crab mushrooms in fresh soup. So start now, I believe you can make the most delicious food.