Garlic scallops recipe

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make garlic scallops.

1.12 Use a knife to peel the scallops, take out the meat, wash and remove the belly, and leave six and a half pieces of the shell for later use.

2.21 Peel the garlic and mince it.

3. Add chopped green onion, a teaspoon of sesame oil and MSG to the minced garlic and mix well.

4. Soak the vermicelli in water, blanch it in boiling water, remove it from the water, add sesame oil and mix well.

5. Divide the vermicelli into six portions and place them in empty shells.

6. Place the scallops on the vermicelli.

7. Sprinkle minced garlic on the shellfish meat and steam it over high heat for five to six minutes.

Although the recipe of garlic scallops is simple, it is also the result of my hard work. I believe that you are different and can definitely create different delicacies.