How to make radish cheese omelet

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make radish residue cheese egg rolls.

1. Appropriate amount of radish residue. (I squeezed the pulp from 2 small red carrots)

2. Beat in 2 eggs and mix well.

3. Mix a little chopped green onion, salt and pepper.

4. Heat the pan first, apply a little oil on the bottom of the pan, pour in the egg mixture, and quickly spread it all over the bottom of the pan. (It is easier to spread the egg liquid with a hot pan and cold oil)

5. Fry over medium heat until the egg liquid is almost solidified, then add the ham slices.

6. Place the halved cheese slices on top of the ham slices.

7.Roll up the omelette.

8. Cut into pieces and place on a plate. . . 【Radish residue cheese omelette】

Cooking also requires a good mood. Let’s try to make this radish residue cheese egg roll in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.