Steamed Chicken Eggplant Box

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed chicken eggplant box with me.

1.1 Chop the chicken

2.2 Prepare eggplant, chicken, corn, onion, fresh ginger juice, oyster sauce and other ingredients

3.1 Add starch and mix well

4.2 Add ginger juice and salt, then add oyster sauce and chopped onion and mix well

5. Add corn kernels, mix well and marinate for a while

6. Peel the eggplant and cut it into thick slices. Then cut the slices in the middle without cutting them.

7. Use the tip of the knife to make two small cuts on the eggplant slices

8. Use chopsticks to fill the meat filling into the cut eggplant slices

9. Put the steamer in, bring to a boil over high heat, put in the steaming tray, and steam for about 10 minutes.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned steamed chicken and eggplant box on the table!