How to make three fresh winter melon

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking three-fresh winter melon.

1. Wash the winter melon, peel and remove the seeds, and wash the mushrooms and bamboo shoots.

2. Dice the winter melon, mushrooms and bamboo shoots. Dice the pork and marinate it with salt, chicken essence and water starch.

3. Heat the pan, add appropriate amount of oil, add minced garlic and fry until fragrant

4. After frying the minced garlic, add the diced meat and fry together.

5. After the diced meat changes color, add winter melon, mushrooms and bamboo shoots and stir-fry together.

6. After it is cooked, add salt, chicken essence and water starch, stir well, then serve.

The method of cooking three-flavor winter melon has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.