How to make steamed meat wrapped in egg

Steamed meat wrapped in eggs is very healthy and affordable. If you make it yourself, the ingredients do not need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Prepare minced meat, duck eggs and carrots

2. Dice the carrots and mince the green onions. Add carrots, green onions, duck eggs, salt, cooking wine, oyster sauce and corn starch to the meat filling.

3. Stir well

4. Peel the duck eggs after they are cooked

5. Flatten the meat filling and wrap the duck eggs

6. Wrap up a circle

7. Place in a bowl, add cooking wine, oyster sauce and shredded ginger

8. Steam for 30 minutes

9. After steaming, take out and let cool

10. Put it in another bowl, add some soup and steamed fish soy sauce, and sprinkle some chopped green onions.

If you want to have a healthy body, it is best to cook by yourself. Steamed meat wrapped in eggs is easy to make, the ingredients are easy to find, and it is healthy and delicious.