How to cook five-fingered peach and pork bone

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make five-fingered peach and pork bone stew.

After reading the editor’s introduction, I think many friends will be interested in stewing pork bones with ginseng. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.