How to steam tsing yi zai

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of steaming green onion.

1. After processing the qingyi, put it into a plate, boil the water in the pot and steam it over high heat.

2. Steam for about 7 minutes, then turn off the heat and continue to simmer for a few minutes before opening the lid.

3. Heat the pan, pour in a little olive oil, add shredded ginger and green onion.

4. After the ginger and scallions have an aroma, add seasoning (light soy sauce, sugar, and pepper.

5. Then pour it on the fish.

6. Finally, sprinkle with a little pepper and serve.

Today's steamed green onion is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.