How to make steamed pork ribs with black pepper and potatoes

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for steamed pork ribs with black pepper and potatoes.

1. Soak the fermented black beans in cold water for 3-5 minutes, chop the green onion, ginger, garlic, and red pepper, and mix them with all the marinade ingredients (cooking wine, soy sauce, oyster sauce, salt, sugar, pepper, starch)

2. Wash the pork ribs thoroughly with clean water to remove the blood, drain the water, and marinate the ribs in the marinade for about 1 hour.

3. Peel the potatoes and cut them into small pieces, then place them on the bottom of the plate.

4. Place the marinated ribs on top of the potatoes and steam them in a steamer over medium heat for 30-40 minutes.

The recipe of steamed potato and pork ribs with black bean and pepper has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.