How to make spinach and peanuts with vinegar

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for spinach and peanuts with vinegar. Learn it yourself and try making it at home.

1.1 Fry the peanuts until cooked, add a little salt while they are still hot and coat them evenly.

2.2 Put the peanuts into a cold pan with cold oil and stir-fry over low heat. Keep turning to prevent uneven heating

3. Remove the roots of the spinach and wash it. You need more spinach because the volume of spinach will become significantly smaller after blanching.

4. Boil water, blanch spinach and carrots in the pot. Spinach is easy to cook.

5. Put the blanched spinach into cold water until it cools down thoroughly, and squeeze out the water

6. Place peanuts, spinach, and shredded carrots on a plate, add sugar, salt, balsamic vinegar, soy sauce, and minced garlic and mix well.

You may not have cooked before, but now that you have read the recipe of spinach and peanuts with vinegar, you can try it yourself and cultivate your interest and affection.